I'm no exception. I've been dreaming of rainbow colored swiss chard and white carrots along with purple tomatoes and basil (wouldn't that make an interesting pasta dish), but I may just go back to my tried, true and delicious varieties from years past. Either way, I'm planning how to get some of these plants started early while still being friendly to the environment and my wallet.
You'll also want to use either a comercial organic potting soil, or your own mix. I like to add some finished compost in just to give them a little kick start of nutrients.
Then once the first frost date has passed, harden off your little potted starts and just score the paper pot with a sharp knife to give the roots room to expand then plant pot and all into your organic garden.
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